Hey, busy moms! Need a dinner that’s fast, light, and keeps you on keto? My garlic butter shrimp zoodles recipe is your new go-to. I’m a mom too, and some nights I just can’t deal with a big cleanup or long cook time. This dish is ready in 20 minutes, uses one skillet, and my kids actually eat it—win! With shrimp and zucchini noodles, it’s a tasty way to sneak in veggies, and you can find everything at stores like Walmart or Tesco. Let’s make dinner easy tonight—here’s how!
“Quick Keto Shrimp Zoodles for Busy Moms”
Why You’ll Love This Garlic Butter Shrimp Zoodles Recipe
This garlic butter shrimp zoodles recipe is a busy mom’s dream—it’s quick and yummy! It takes just 20 minutes, so you’re not stuck in the kitchen all night. One skillet means less mess, and the garlic butter flavor hides the veggies from picky eaters—my kids don’t even notice the zucchini! Plus, it’s super low-carb—only 4g net carbs per serving—so I stay on track with keto. It’s light, fresh, and feels a little fancy without any extra work—perfect for those crazy days!
What You’ll Need
Here’s what you need for this easy dinner—simple stuff you can grab anywhere:
- 1 lb shrimp (peeled—frozen works too!)
- 2 zucchinis (spiralized—or buy pre-made zoodles at the store)
- 2 tbsp butter (real butter makes it tasty)
- 2 garlic cloves (chopped—or use minced from a jar)
- Salt and pepper (just a sprinkle)
- Optional: A little parmesan cheese for topping
I use this handy zoodler on Amazon to make zoodles fast—total time-saver!
How to Make Your Garlic Butter Shrimp Zoodles
Done in 20 minutes—here’s the easy way:
- Get Ready: If your shrimp’s frozen, thaw it in cold water for 10 minutes—super quick!
- Melt Butter: Put 2 tbsp butter in a skillet on medium heat—let it melt and bubble a little.
- Cook Garlic and Shrimp: Add 2 chopped garlic cloves and 1 lb shrimp—cook 5 minutes until the shrimp turn pink.
- Add Zoodles: Toss in your spiralized zucchinis—stir for 5 more minutes until they’re soft but not mushy.
- Season and Serve: Sprinkle with salt and pepper—serve hot right from the pan! Add parmesan if you want a cheesy kick.
This skillet non-stick skillet on Amazon keeps it simple—no sticking, plenty of room!
Tips to Make It Even Easier
Here’s how I keep this garlic butter shrimp zoodles recipe super quick:
- Prep Ahead: Thaw shrimp in the fridge overnight—ready when you are!
- Store-Bought Zoodles: Grab pre-made zoodles from the grocery store—no spiralizing needed.
- Double It: Cook extra shrimp—toss leftovers in a salad tomorrow.
- Kid Trick: Add extra butter or cheese—they’ll love it even more!
Want more shortcuts? Check my ‘Keto Dinner Hacks’ tips from my big recipe guide!
Nutrition at a Glance
Per serving (makes 3):
- Calories: ~250
- Fat: 18g
- Protein: 20g
- Net Carbs: 4g
Light and keto-friendly—keeps you full without the carb crash!
Dinner Done, Mom-Style!
This garlic butter shrimp zoodles recipe is my secret weapon for quick keto dinners—it’s fast, fresh, and a total mom win! My family loves it, and I love having time left to relax. Try it tonight—it’s easier than you think! Want more fast keto ideas? Check out my full guide with 15 quick keto dinner recipes for busy moms or grab my free 5-recipe PDF here. Let’s keep those busy nights simple!
Shrimp zoodles—quick keto dinner the family loves!
